Asian Fusion Burgers

INGREDIENTS (4 PEOPLE)

• 1 large egg
• 450 g ground beef (±1 lb)
• 45 g panko (±½ cup)
• 75 g finely chopped yellow onion (±½ cup)
• 10 ml chili garlic sauce (±2 tsp)
• 15 ml soy sauce (±1 tbsp)
• 15 ml hoison sauce (±1 tbsp)
• 15 ml lime juice (±1 tbsp)
• 7 ml dark brown sugar (±½ tbsp)
• 5 ml dried basil (±1 tsp)
• 5 ml garlic powder (±1 tsp)
• 2 ground ginger (±½ tsp)
• 1 ml ground pepper (±¼ tsp)

Slaw

• 70 g angel hair coleslaw (±1 cup)
• 50 g matchstick carrots (±½ cup)
• 10 ml rice vinegar (±2 tsp)
• 5 ml soy sauce (±1 tsp)
• 5 ml lime juice (±1 tsp)
• 5 ml honey (±1 tsp)
• 2 ml sesame oil (±½ tsp)
• For serving
• 4 burger buns
• Chili garlic aioli* or hoisin ketchup**

Instructions

1. Add egg to a large bowl and whisk. Add all remaining hamburger ingredients and stir until well combined. 

2. Form mixture into 4 equal patties using the Hamburger Press. 

3. To cook in the Air Fryer:

   1. Preheat Air Fryer at 187°C / 370°F.
   2. Place two patties inside Air Fryer basket and cook for 5 min. Flip burgers over and cook for an additional 2-5 min. depending on desired doneness***. Repeat with remaining two patties.

4. To cook on the stove top:

   Heat a fry pan on medium heat, adding a small amount of oil if needed. Cook burgers for 2-3 min.*** Flip patties, cook for 2-3 min. Adjust cooking time as needed until you reach desired doneness.

5. Remove burgers from pan and allow to rest for 5-10 min. before serving.

6. To make the slaw, add all ingredients to a medium bowl and stir to combine.

7. Place burgers on hamburger buns, top with slaw and serve with chili garlic mayo and hoisin ketchup if desired.